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Detailed Description
Driven by intense citrus and strong minerality, the Cuixe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavor profile that proves quite enjoyable.
Bozal Cuishe Single Maguey Mezcal Tasting Notes
Nose: Aromatics are fruit forward and earthy.
Palate: Rich tropical fruit on the palate that moves to sweet potato on the front.
Finish: Dry smoky finish.
Distillery Information
Bozal Mezcal Cuixe Single Maguey is made from wild cuixe agave, a subspecies of the Karwinskii Family of agave, harvested in the village of San Baltazar, Oaxaca. The distillery uses centuries old methods of distillation: cooking the hearts in earthen pit ovens, crushing them using a tehona wheel, using wild yeast for fermentation, and distilling in copper pot stills.
