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Detailed Description
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.Craft, artisan, handmade Mezcal to the extreme. Celebrating the unchartered side of the Mezcal world and the wild agaves used to produce such rich spirits.
Bozal Tobasiche Single Maguey Mezcal Tasting Notes
Nose: Aroma of herbs and cedar.
Palate: Light on the palate with strong notes of anise.
Finish: Earthy finish.
Distillery Information
Bozal Mezcal Cuixe Single Maguey is made from wild cuixe agave, a subspecies of the Karwinskii Family of agave, harvested in the village of San Baltazar, Oaxaca. The distillery uses centuries old methods of distillation: cooking the hearts in earthen pit ovens, crushing them using a tehona wheel, using wild yeast for fermentation, and distilling in copper pot stills.
