DON CHEYO EXTRA AÑEJO TEQUILA
DON ELIAS EXTRA ANEJO TEQUILA
Tequila: Don Elias Extra Anejo
Don Elias Extra-Anejo tequila was first launched in 2006 and has been aged in oak for 3 years. The aging is done in smaller barrels to promote contact with the wood... the containers are no more than 600 liters.Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN'S JOURNAL
US WEEKLY
Size: 750ML
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: NOM 1477
DON ELIAS EXTRA ANEJO TEQUILA
Tequila: Don Elias Extra Anejo
Don Elias Extra-Anejo tequila was first launched in 2006 and has been aged in oak for 3 years. The aging is done in smaller barrels to promote contact with the wood... the containers are no more than 600 liters.Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN'S JOURNAL
US WEEKLY
Size: 750ML
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: NOM 1477
DON JULIO 70TH ANNIVERSARY ANEJO TEQUILA
DON JULIO 70TH ANNIVERSARY ANEJO TEQUILA
DON JULIO ANEJO TEQUILA
DON JULIO ANEJO TEQUILA
DON JULIO REAL ANEJO TEQUILA
DON JULIO REAL ANEJO TEQUILA
DON MODESTO EXTRA ANEJO TEQUILA
Tequila: Don Modesto Extra AñejoThe next level of aging is the añejo tequilas. Añejo, which means "vintage", can only appear on bottles that contain tequila, aged in oak barrels having a maximum capacity of 600 liters, a minimum of one year. This is a requirement of the Mexican government. A year of resting in a cool bodega produces a smoother and more sophisticated taste. American whiskey barrels, french oak casks, or cognac barrels, are commonly used to age this tequila. Añejos are typically aged between 1 and 3 years. They are darker in color, more complex in flavor, and smoother than reposado tequilas. The commercial alcohol by volume must be adjusted by the addition of distilled water for each type of tequila.Size: 750MLProof: 80 (40% ABV)Origin: MexicoDistillery: Destilería Rivesca, S.A. De C.V. NOM 1531
DON MODESTO EXTRA ANEJO TEQUILA
Tequila: Don Modesto Extra AñejoThe next level of aging is the añejo tequilas. Añejo, which means "vintage", can only appear on bottles that contain tequila, aged in oak barrels having a maximum capacity of 600 liters, a minimum of one year. This is a requirement of the Mexican government. A year of resting in a cool bodega produces a smoother and more sophisticated taste. American whiskey barrels, french oak casks, or cognac barrels, are commonly used to age this tequila. Añejos are typically aged between 1 and 3 years. They are darker in color, more complex in flavor, and smoother than reposado tequilas. The commercial alcohol by volume must be adjusted by the addition of distilled water for each type of tequila.Size: 750MLProof: 80 (40% ABV)Origin: MexicoDistillery: Destilería Rivesca, S.A. De C.V. NOM 1531
DON PILAR EXTRA AÑEJO TEQUILA
Tequila: Don Pilar Extra Añejo
This Extra Añejo ages for 3 years in American white oak before it finishes an additional 4 months in French Limousin oak made with 100% organic natural agave.
Size: 750ML
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: Grupo Industrial Tequilero de los Altos de Jalisco, S.A. de C.V. (NOM 1443)
