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Detailed Description
Luminous, fairly fluid, deep yellow-green color with deep lemon yellow highlights. The nose elegantly and distinctly recalls notes of butter, grilled hazelnut, cardamom, lime, verbena. The contact on the palate is supple, fresh, fruity, sustained by an acidity reminding lemon. The middle mouth is orchestrated by chalky minerality that provides frankness, saltiness. Fruit and mineral matters are finely stitched and are carried by suppleness with aroma of citrus, exotic fruit. The finish is melted and sticks the palate with silky and light cloth.
Producer Information
Since 1921, the house of Collet has been creating Champagnes of character with a view to satisfy connoisseurs who are looking for authenticity, elegance and a great finesse. Located in Ay, at the heart of the Champagne region, Collet’s vineyards are based mainly on Premier and Grand crus that reflect the diversity of the champagne regions terroirs. Champagne Collet is a high gastronomy wine. Each cuvee was developed to be perfectly associated with all occasions, from the apertif to the finest dish.
