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Detailed Description
This grain-to-glass distillery uses four types of malted barley and two yeast strains for their single malt. It is fermented with open top fermentation for 4-5 days before being double-distilled with a traditional direct-fire copper pot-still. This whiskey is aged at least 2 years in new, white American oak in Buena Vista, Colorado; the distillery’s location. Availability limited to Colorado at this time.
Deerhammer American Single Malt Whiskey Tasting Notes
Nose: Warm amber with prevalent red undertones in color. Strong chocolate, caramel, and honey in the nose.
Palate: Spicy initial attack with subtle earthy notes. Warm Baker’s chocolate in the mid-palate remains through the finish.
Finish: Caramel, raisin, and toffee are also present in the clean, lingering aftertaste.
