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Detailed Description
Named for Don Felipe Camarena, the man who established La Alteña Distillery in 1937 and where El Tesoro is distilled today. The agaves used in its production are 100% estate-grown agaves from Los Altos (aka Highlands) of Jalisco. After the agaves cook for three days in a horno (oven), they are then crushed by a two-ton tahona stone. Fermentation and distillation includes not only the aguamiel (cooked agave juice), but the fibers and pulp. It is distilled to proof meaning no water is added.
El Tesoro Blanco Tequila Tasting Notes
Nose: The aroma is as if you buried your nose in a green smoothie filled with fresh-cut cabbage, romaine lettuce, kiwi, pear, aloe vera while preparing a beurre noisette (brown butter).
Palate: On the palate where you’ll also find ripe heirloom carrots, Kaffir limes and roasted pear.
Finish: The tequila really makes the biggest impact on the finish which is long lasting.
Distillery Information
Don Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s but the family’s original distillery was destroyed and abandoned during the Mexican Revolution. As a young man Don Felipe followed his family’s roots by growing and selling agave to other distillers. He prospered and in 1937 opened La Alteña Distillery in the highlands of Los Altos close to the town of Arandas. Alteña literally translates as ‘lady from the highlands’.
