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Detailed Description
During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated whisky poured over honeydew melon. Taking this experience back to America, he set about blending sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure!
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High West Campfire Whiskey Tasting Notes
Nose: Golden syrup, peach, honey, a little rye spice and just a wisp of peat smoke.
Palate: A big hit of rye, cinnamon and sultanas, before we’re back in honeyed toffee territory.
Finish: Sultanas, toffee and lingering peat smoke.
Distillery Information
High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.
