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Detailed Description
Old-school rye from Sonoma Country in California, the Sonoma Distilling Company’s rye whiskey is double distilled in handmade copper pot stills. This gives it extra weight and body that translates into punchy flavour after at least fifteen months in oak. The mashbill is 80% unmalted Californian and Canadian rye, and 20% malted rye from the UK, giving it a hugely spicy backbone, and nutty and fruity top notes.
Sonoma County Distilling Co. Rye Whiskey Tasting Notes
Nose: Softer vanilla notes smooth and balance the grain spice and tame the intense oakiness.
Palate: This Rye Whiskey has a vanilla, allspice, white pepper, dried apricot and walnut finish.
Finish: Rich and Spicy.
Distillery Information
Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. Sonoma Distilling made the old-fashioned way in hand-made Copper Stills, using the finest in Non-GMO California grains to make their whiskies.
