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Detailed Description
Mi Campo initially includes a Blanco and Reposado Tequila. Both are made from 100% Blue Weber agave, and are produced at the La Cofradia distillery. The Blanco is rested in Napa Valley Chardonnay barrels for three weeks, while the Reposado spends three months in a mix of Cabernet Sauvignon and Pinot Noir barrels. Mi Campo, which translates to “my field,” is intended to celebrate Mexican culture and young innovators across all fields.
MI Campo Blanco Tequila Tasting Notes
Nose: A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla.
Palate: On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.
Finish: Perfect Long finish.
Distillery Information
Built over 70 years ago, La Cofradia is a traditional industrial distillery that uses hornos (brick ovens), molinos (the style that is more like a grape crusher/destemer), natural fermentation, and stainless steel pot stills (with copper tubing). While there are many brands produced at La Cofradia.
