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Detailed Description
Cincoro aged expressions are characterized by their smoothness, richness, and deliciousness. Words rarely used to describe tequila. Cincoro Anejo begins as Cincoro Blanco, aging in used American whiskey barrels for 24-28 months. The aging and blending process is more robust for Anejo, as the master blender must distinguish more subtle notes from barrels over 3 years old, with a wide range of complexity from each barrel. Our aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of our agave profile, with time aging in specially selected barrels. Cincoro Anejo has layers of complexity, similar to fine bourbon or single malt scotch.
Michael Jordan | Cincoro Tequila Anejo Tasting Notes
Nose: Light cooked agave, maple, oak
Palate: Orange rind, light vanilla
Finish: Rich and complex. Deep wood notes complimented by cinnamon, dried fruits, light cocoa.
Distillery Information
In 2008 Mr. Michael Maestri, granted Frank & Lindley Maestri, his shares from Frank – Lin Distillers Ltd. In 1989 Mrs. Celia V. Maestri migrated from Cordoba, Veracruz Mexico to Houston TX, were she established Mexcor, Inc., (Liquor Importer and Wholesaler House). Today Mexcor, Inc. is owned by her eldest son Eduardo Morales
