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Detailed Description
Mark Rogers is a true American hunter, fisherman, and woodsman. He’s made moonshine most of his life, learning the trade from his 12 uncles who taught him to slow down and make it right. Rogers says, “Once you’ve had some good liquor, you’ll know it.” Mark Rogers’ American Peach boasts the natural taste of ripe summer peaches. When sipped, this sweet and velvety spirit will deliver a traditional warmth of moonshine.
Moonshiners | Sugarlands Shine | Mark Rogers American Peach Moonshine Tasting Notes
Nose: Sweet aromas of fruit
Palate: Wild, sweet nectar from sun-ripened peaches
Finish: Velvety and fruity
Awards
San Francisco World Spirits Competition – Silver Medal
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.
