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Detailed DescriptionOne of the more recent additions to their portfolio of products is the Ole Smoky Butter Pecan Moonshine, a flavored expression imbued with the undeniably delicious combination of butter, cream, toasted pecans, and caramel. Made from locally-sourced corn, each batch of this moonshine begins with the corn being distilled to create a clean, clear spirit which is then blended with natural flavors before being cut with the addition of pure water and packaged in their signature Mason jars.Ole Smoky Butter Pecan Moonshine Tasting NotesNose: On the nose, this moonshine yields a generous helping of caramel, butter, cream, and toasted pecans.Palate: On the palate, this moonshine yields a generous helping of caramel, butter, cream, and toasted pecans.Finish: A sweet and satisfying finish.Distillery InformationWhen Tennessee state law changed to allow the distillation of spirits, we saw an opportunity to showcase the art of superior mountain-made moonshine. Ole Smoky is the first federally liscensed distillery in the history of East Tennessee.Like other moonshiners and bootleggers, we know it’s considered risky to tell stories of moonshine glory. The consequences of talking back in the day made it something you just didn’t do. But those days are gone, and it’s hard not to brag when you’re makin’ & sellin’ Ole Smoky Moonshine.d.
