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Detailed Description
A welcome addition to the world of Irish Cream, Sheridan’s combines the best in coffee liqueur and cream. Sheridan’s is housed in a unique bottle, decanters fused together side by side, containing coffee liqueur on one side and cream on the other. The soft cream offers suggestions of white chocolate and vanilla. Corresponding is an intense, dark and robust liqueur of rich coffee excellence.
Story
First introduced in 1994, Sheridan’s is a genuinely imaginative addition to the spirits range. The bottle is divided vertically, with one side containing the ready-blended, real Irish whiskey and dark coffee, and the other filled with the liqueur. Pour straight from the bottle to combine the two. Or they can be added separately, depending on how you wish to serve and share with guests.
Origin
Sheridan’s is produced in Dublin using real Irish whiskey. It’s an innovative take on the classic Irish Coffee mixed drink, which blends dark coffee and whiskey with a pour of cream floated on top. The Irish Coffee was in fact invented by another Sheridan – bartender Joe Sheridan at Foynes airport near the present-day Shannon airport in 1942. Over half a century later the Sheridan’s innovation in a bottle arrived to great acclaim, and a popularity that has grown ever since.
Producer Information
Sheridan’s is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavors, while the other is filled with a white liqueur of milk white chocolate.
