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Detailed Description
This stunning version delivers a rich, juicy and generous mix of salted caramel–covered apple, apricot pastry and ripe peach flavors on a smooth, lush frame. Details of toast, nutmeg and honeysuckle linger on the long, luxurious finish.
Reviews:
Wine Advocate: Almost entirely Old Wente clone (or, more properly, selection), Pahlmeyer’s 2020 Chardonnay continues to be among Napa’s most noteworthy efforts with the variety. All barrel fermented in all new oak from François Frères, there are overtones of smoke, mocha and popcorn, notes of honey and toast but also a deep core of pear and melon notes. Full-bodied and generous on the palate, it’s also long and citrusy, with classy notes of pencil shavings on the lingering finish.
James Suckling: Aromas of sliced cooked apple, pineapple and praline. Full-bodied with salted caramel. Oily and very rich at the finish. Hints of lime and peach. Wonderful length. 1,600 cases made. Drinkable now, but better in a year or two.
Producer Information
Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.
