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Detailed Description
Tin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.
Tincup American Whiskey Tasting Notes
Nose: Aroma of roasted corn, caramel and spice.
Palate: Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate.
Finish: Warming yet short finish.
Distillery Information
TinCup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history.
